Just the right amount of kick without being too spicy!
Prep Time5 minutesminutes
Cook Time8 hourshours
Servings - 8servings
Ingredients
2.2lb.pork shoulder or blade roast
1tspgarlic powder
1tspground cumin
1 1/2cupssalsa verde, enough to cover the roast
1largeor 2 small jalapenos, seeded and diced (or not seeded if you want more heat)
Few dashes salt and pepper
10corn tortillas
Goat cheese or queso cotija or sour cream
Jalapeos or cilantro or avocado chunks, for topping
Fresh fruit or veggie side dish
Instructions
Place the pork roast into the base of the slow cooker and sprinkle the garlic powder, ground cumin on top. Pour the salsa verde and add the diced jalapenos on top. Season with a little salt and pepper
Set the slow cooker on low and cook for 8 hours.
Once the cooking time is complete, shred the pork with 2 forks and remove from the slow cooker with slotted spoon when ready to serve.
Serve Salsa Verde Shredded Pork Tacos on corn tortillas with preferred toppings.