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+ servings

Salsa Verde Shredded Pork Tacos

Just the right amount of kick without being too spicy!
Prep Time5 minutes
Cook Time8 hours
Servings - 8 servings

Ingredients 

  • 2.2 lb. pork shoulder or blade roast
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 1/2 cups salsa verde, enough to cover the roast
  • 1 large or 2 small jalapenos, seeded and diced (or not seeded if you want more heat)
  • Few dashes salt and pepper
  • 10 corn tortillas
  • Goat cheese or queso cotija or sour cream
  • Jalapeos or cilantro or avocado chunks, for topping
  • Fresh fruit or veggie side dish

Instructions

  • Place the pork roast into the base of the slow cooker and sprinkle the garlic powder, ground cumin on top. Pour the salsa verde and add the diced jalapenos on top. Season with a little salt and pepper
  • Set the slow cooker on low and cook for 8 hours.
  • Once the cooking time is complete, shred the pork with 2 forks and remove from the slow cooker with slotted spoon when ready to serve.
  • Serve Salsa Verde Shredded Pork Tacos on corn tortillas with preferred toppings.