Honey Mustard Lentils & Rice Casserole

Preheat the oven to 350.

In a 9x13 inch glass baking dish, gently combine together the lentils, brown rice, minced or fresh onion, garlic powder and salt and pepper.

Pour 7 cups of HOT water carefully into the dish and gently stir so the rice and lentils into the water.

In a small mixing bowl, combine the mustard and honey. Scrape and drizzle over the lentils, rice and water and gently stir in. Cover the dish tightly with foil, so little steam will escape.

Bake in the preheated oven for 60 minutes, or until rice and lentils are soft. (If using white rice, bake for 30 minutes.)

Before fluffing and serving, drizzle a little more honey over the top and then fluff.

Serve Honey Mustard Lentils and Brown Rice with side of veggies or salad.