Print Recipe

Overnight Slow Cooker Baked Oatmeal

Life changing way of making oatmeal!
Prep Time5 mins
Slow Cooker5 hrs
Course: Breakfast, Snack
Cuisine: American
Keyword: overnight slow cooker baked oatmeal
Servings: 4 servings

Ingredients

  • 4 cups quick cooking oats
  • 3/4 cup brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 cups milk
  • 2 tsp vanilla extract(or use homemade vanilla extract!)
  • Toppings - milk, yogurt, cream, berries, sliced bananas, favorite fruit

Instructions

  • Whiskthe ingredients, minus the toppings, together in a mixing bowl. Batter will be slightly 'loose.'
  • Generously spray a 5 or 6 quart slow cooker with non-stick cooking spray. Pour the mixture into the slow cooker.
  • Set the slow cooker on low and cook for 5 hours. Keep warm until ready to serve.
  • Serve Overnight Slow Cooker Baked Oatmeal with milk/cream/yogurt and fresh fruit.