Slow Cooker Balsamic Chicken with Spring Vegetables
A simple slow cooker meal made with chicken, sauce and chopped veggies.
Servings - 4 servings
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breasts
- 2 Tbsp balsamic vinegar, divided
- 2 Tbsp red cooking wine
- 2 small zucchini sliced
- 2 small yellow squash sliced
- 1 small red pepper seeded and diced
- 1 small orange pepper seeded and diced
- 1 small red onion cut into chunks
- Salt and pepper
- rice side dish
Instructions
- Place the chicken pieces in the base of the slow cooker. Drizzle about 1 Tbsp of balsamic vinegar over the chicken. Add the red cooking wine (optional) around the chicken as well. Gently toss the zucchini, squash, pepper pieces and onion pieces around and on top of the chicken. Season with salt and pepper.
- Set the slow cooker on low and cook for 8 hours.
- Before dinner, prepare the rice as directed.
- Serve Slow Cooker Balsamic Chicken with Spring Vegetables over rice.