Preheat an electric griddle or stovetop griddle.
Cut a heart shape into the center of each slice of bread.
Lightly butter the remaining edges on the bread.
Place it onto the greased griddle and then crack an egg and drop it into the center of the bread.
Let the egg cook for 1-2 minutes over medium low-medium heat.
Then once the egg has set enough on the bottom, flip it to cook the other side, for another 1-2 minutes.
Once the egg has cooked through, serve.
Repeat with all the bread and eggs.
Serve with ketchup, salsa, jelly or other condiment.