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Slow Cooker Pear Blueberry Crumble ~ New Recipe in 31 Days of Slow Cooker Recipes Series

Prep Time10 mins
Cook Time4 mins
Servings: 4 persons


  • 3 Anjou pears, peeled, cored and chopped
  • 1 pint blueberries
  • about 1 Tbsp lemon juice, sprinkled
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • Dash of cardamom, optional
  • 1 1/2 cup quick oats (substitute with certified GF oats)
  • 1/2 cup flour (substitute with GF Flour mix)
  • 1/4 cup sugar
  • 1/3 cup butter (substitute with dairy-free margarine)
  • Optional: ice cream or whipped cream topping


  • Spray slow cooker generously with non-stick cooking spray.
  • Toss together the chopped pears and blueberries in the base of the slow cooker and sprinkle with a little lemon juice. Add the cinnamon, ginger and (if you have it on hand) a pinchful of cardamom.
  • In a small mixing bowl, combine the oats, flour, sugar. Cut in the butter using a pastry blender or two knives.
  • Spread the topping evenly over the blueberries and pears in the base of the slow cooker.
  • Set on low and cook for 4 hours.
  • Serve Pear Blueberry Crumble as is, or with ice cream or whipped cream.