Love the combination of a sweet ripe mango with a tender ripe avocado. Toss in a little lime juice, cilantro, salt and pepper and get the taco party started y'all!
Prep Time15 minutesminutes
Cook Time8 hourshours
Servings - 4servings
Ingredients
2lbs.beef chuck roast
1Tbspime juice
1tspground cumin
1tspsalt and pepper, each
1/2cupwater
Mango Avocado Salsa
1mango seeded and diced
2smallavocadosseeded and diced
1Tbsplime juice
2Tbspfresh cilantrochopped
Salt and pepper to taste
Tortillas - flour or corn
corn on the cob, rice, or refried beansside dish
Instructions
Place the beef roast in the slow cooker. Squeeze the lime juice over the top, then sprinkle with cumin, salt and pepper on top as well. Carefully pour the water around the beef roast. (I like to add water so that the environment inside the slow cooker stays nice and moist...I think it makes for more tender beef!) Set on low and cook for 8 hours. Once cooked, shred it with 2 forks.
Before dinner, mix up the mangoes, avocados, lime juice, cilantro and salt and pepper together in a bowl.
Add the slow cooked beef into the tortillas and top with the mango-avocado salsa.
Prepare side dishes.
Serve Shredded Beef Tacos with Mango Avocado Salsa & preferred side dishes.