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Slow Cooker Caramel Apple Crisp

Adore the way that the slow cooker cooks the apples, and how the spices are infused into the apples. Slow Cooker Caramel Apple Crisp!
Prep Time15 minutes
Cook Time3 minutes
Servings - 6 servings

Ingredients 

  • 1 cup flour
  • 1/2 cup oats
  • 1 cup brown sugar
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup butter
  • 6 granny smith apples peeled, cored and sliced
  • 1 Tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 Tbsp cornstarch
  • 4 Tbsp butter

Instructions

  • In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ground ginger and salt. Cut in a the 1/2 cup of butter with a pastry tool or 2 knives.
  • Add the apple slices to the base of the slow cooker and toss with the lemon juice, brown sugar and corn starch. Drop in 4 1 Tbsp pads of butter. Add the topping mixture over top of the apples in the slow cooker.
  • Set the slow cooker on low and cook for 3 to 4 hours.
  • Serve Slow Cooker Caramel Apple Crisp as is, or with ice cream or whipped cream topping.