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Chocolate Raspberry Bites

The ultimate chocolate lover's snack!
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Servings - 4 servings

Ingredients 

  • 1 1/2 cups semisweet or dark chocolate chips/chunks
  • 1 pint raspberries

Instructions

  • Spray a mini muffin tin with non stick cooking spray. (Use paper liners if you'd like.)
  • Melt the chocolate in a microwave safe bowl. Cook on high for 45 seconds, then stir and cook another 45 seconds and stir into creamy chocolate.
  • Drop a teaspoonful of chocolate into each mini muffin tin, then add a raspberry or two on top. Then add another small dollop of melted chocolate on top.
  • Chill in the refrigerator for at least an hour, or until chocolate is firm. Let warm slightly before popping the bites out of the mini muffin tin with a knife. Keep chilled until serving.
  • Freeze in a plastic container or baggie up to 3 months.