Vegetable Pizza Burritos
Delightful pizza flavors wrapped up in a burrito!
Servings - 4 servings
Ingredients
- 15 oz can diced tomatoes, drained
- 15 oz can white beans (Great Northern or Cannelini), rinsed and drained
- 1 small onion, diced
- 1 cup bell pepper, diced
- 1 tsp Italian seasoning
- 1/2 cup olives, sliced
- 1 cup cheese of choice
- 4 flour tortillas
- basil for garnish, optional
Instructions
- Coat a large pan with oil, and turn the stove onto medium-high heat.
- Add the onion and bell pepper, cooking until soft.
- Stir in tomatoes, beans, and Italian seasoning and warm through.
- Stir in cheese and olives.
- Scoop 3/4 cup of the filling into each of the tortillas and roll up like a burrito.
- Option #1: For a heartier burrito that feeds a larger crowd, add another can of beans.
- Option #2: For picky eaters, consider blending the beans and tomatoes, so they aren’t large chunks.