Vegetable Pizza Burritos
1 15 oz. can diced tomatoes, drained
1 15 oz. can white beans (Great Northern or Cannelini), rinsed and drained(Or learn how to cook your own beans here.)
bell pepper, diced
1 teaspoon Italian seasoning
cheese of choice
4 flour tortillas
basil for garnish, optional
Coat a large pan with oil, and turn the stove onto medium-high heat.
Add the onion and bell pepper, cooking until soft.
Stir in tomatoes, beans, and Italian seasoning and warm through.
Stir in cheese and olives.