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Enchilada Meatloaf

Mix up your next meatloaf night with this delicious Enchilada Meatloaf and its surprise ingredient.
Prep Time15 minutes
Cook Time1 hour
Servings - 8 servings

Ingredients 

  • 1 1/2 lb. ground beef
  • 15 oz. can refried beans
  • 10 oz. can diced tomatoes and green chilies well drained
  • 2 eggs
  • 2 Tbsp minced onion
  • 2 Tbsp ground cumin
  • 2 tsp garlic powder
  • 1 cup bread crumbs use gluten-free if needed
  • 1 tsp salt and pepper each
  • Fresh veggies side dish

Instructions

  • Preheat oven to 375 F.
  • Mix together all the ingredients in a bowl. Divide into each of the 2 - 9x5" loaf pans.
  • Bake in the preheated oven for 55-60 minutes, or until meatloaf is cooked through in the center.
  • To Freeze Uncooked Meatloaf: see directions above.
  • To Freeze Cooked Meatloaf: After you've cooked the meatloaf, let it cool completely. Slice into meal size portions and freeze in smaller baggies or in a plastic container.
  • Thaw completely before baking as directed.
  • Optional toppings: salsa & shredded cheese.