Print Recipe

Homemade Freezer Friendly Whole Wheat Pizza Crust

Prep Time20 mins
Cook Time20 mins

Ingredients

  • 1 1/4 cup lukewarm water
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 3 cups whole wheat flour
  • 1 Tbsp sugar
  • 1 tsp Italian seasoning (or 1/2 tsp basil, 1/2 tsp oregano)
  • 1 Tbsp active dry yeast (1 packet)
  • 1/4 cup whole wheat flour

Instructions

  • Place all of the ingredients into the bread machine, in the order listed. Set on dough cycle and run it.
  • Preheat oven to 400. If necessary, spray baking pan or dish with non-stick cooking spray.
  • Once complete, add some whole wheat flour to the counter and knead the dough into a ball, coating the sticky spots well with the flour.
  • Roll out into a large circle (or whatever shape your baking dish is) and transfer to the baking dish/pan/stone. Prepare the edges of the dough and roll out evenly.
  • Bake in the preheated oven for 10 minutes. Add sauce, cheese and toppings, then bake for another 8-10 minutes or until cheese has melted.
  • Slice and serve Whole Wheat Pizza.
  • To Freeze Dough: Take the kneaded and floured dough and place into a plastic freezer baggie and freeze. Thaw completely before reshaping and baking.
  • To Freeze Crust: Bake the crust for the 10 minutes as specified, then let cool completely before wrapping in plastic wrap and freezer.
  • To Freeze Pizza: Bake as directed and let cool before slicing and adding pizza slices to plastic freezer baggies and add to freezer.