Baked Pumpkin Pancakes with Homemade Pumpkin Syrup | 5DollarDinners.com
Print Recipe

Baked Pumpkin Pancakes with Homemade Pumpkin Syrup

Prep Time10 mins
Cook Time25 mins
Servings: 16 persons

Ingredients

  • 1 - 1/2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 can of pumpkin puree (NOT pumpkin pie filling - Save remainder of 15 oz can contents for syrup.)
  • 2 tablespoons brown sugar
  • 3/4 cup milk
  • 1/4 cup butter
  • 1/4 cup coconut oil
  • 1/2 cup quick cooking oats
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract(or use homemade vanilla extract!)

Instructions

  • 1/2 cup maple syrup (Grade B has a richer flavor, but any grade will work)
  • Remaining can of pumpkin puree from pancake ingredients
  • 1/4 cup brown sugar
  • 1/4 cup butter