This is going to be your new favorite grilled sandwich!!
Prep Time5 minutes minutes Cook Time5 minutes minutes
- 4 pretzel buns
- 3 oz blue cheese or ranch salad dressing
- 4 slices Monterey Jack cheese
- 12 oz buffalo chicken lunch meat
- 4 slices smoked cheddar cheese
- Grape tomatoes and miniature kosher pickles, optional garnishes
Spray sandwich press or waffle iron with nonstick spray and preheat.
Spread salad dressing on buns.
Layer the Monterey Jack, lunch meat, and cheddar and top with bun.
Place sandwich in waffle iron or sandwich press and grill until cheese is melted and bun is crispy.
Serve with tomato and pickle, if desired.