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Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce

Prep Time20 mins
Cook Time50 mins
Servings: 4 persons

Ingredients

  • 1 cup brown rice
  • 1/2 cup wild rice
  • 2 cups Pacific Naturals Chicken Broth (use vegetable broth for vegetarian dish)
  • 2 1/2 cups water
  • 2 Bartlett Pears, diced
  • 1 cup dried cranberries
  • 2 bunches green onions, sliced (handful reserved for garnish)

Instructions

  • 4 Tbsp butter
  • 8 oz baby bella mushrooms, chopped
  • 2 Tbsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste