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Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Servings -
4
persons
Ingredients
1x
2x
3x
1
cup
brown rice
1/2
cup
wild rice
2
cups
Pacific Naturals Chicken Broth (use vegetable broth for vegetarian dish)
2 1/2 cups water
2 Bartlett Pears, diced
1
cup
dried cranberries
2 bunches green onions, sliced (handful reserved for garnish)
Instructions
4 Tbsp butter
8 oz baby bella mushrooms, chopped
2 Tbsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste