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Creamy Ranch Chicken Skillet Dinner

Seriously delicious. Like, gourmet restaurant delicious!
Prep Time20 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 4 Tbsp butter
  • 4 Tbsp flour (GF flour if GF)
  • 3 cups milk
  • 4 oz fresh mushrooms chopped
  • 2 Tbsp parsley
  • 1 tsp dill
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp basil
  • Salt and pepper, to taste
  • 2 chicken breasts about 1 lb, diced
  • 4 oz cream cheese cut into small cubes
  • 12 oz frozen mediterranean blend veggies
  • 1 1/2 cup white rice (pasta would work too!)

Instructions

  • Cook the rice or pasta, as directed.
  • Prepare the white sauce in the skillet. Melt the butter and then whisk in the flour to form a paste. Whisk in the milk and let thicken over medium/medium-low heat. Stir in the mushrooms and let cook for a few minutes. Pull out the spices (or packet) and add them into the sauce and let simmer for a few minutes.
  • Stir in the diced chicken pieces and cover and let cook for 10 minutes, or until chicken has cooked through.
  • Stir in the cream cheese cubes and let them melt into the sauce. Once the sauce is creamy, add the frozen veggies and let them simmer for a few minutes to soften and warm up.
  • Serve Creamy Ranch Chicken sauce over rice or pasta.