Simple Salmon Sandwich
Seafood is significantly more expensive than other meats...so I buy it only when on sale and can make a simple salmon sandwich like this one.
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil
- 1 lb. salmon fillet skinned and cut into 4 sections
- Salt and pepper to taste
- 4 burger or sub sandwich buns
- 4 Tbsp mayo
- 1/4 red onion, thinly sliced
- 1 Roma tomato thinly sliced
- 1/2 cup baby spinach
- 1/2 cup arugula
Instructions
- Heat avocado or olive oil in saute pan over medium high heat.
- Season the salmon lightly with salt and pepper.
- Add salmon to pan and cook the salmon 4 minutes on each side. Salmon will easily flake with your fork when it's done.
- Spread mayo on the buns and add the remaining sandwich ingredients.
- Place salmon on your sandwich and enjoy!