Preheat oven to 350.
Cook the bacon in the oven. (Or a skillet, or the microwave. Baked bacon tastes best, IMO.)
In a mixing bowl, toss together the hashbrowns, olive oil, minced onion, garlic powder, salt and pepper. To a 14" pizza stone, or large rectangular rimmed baking sheet, spread the hashbrown 'crust' down and press together. Bake at 350 while the bacon is cooking, for 25 minutes.
Meanwhile scramble the eggs, then drain & crumble the bacon.
After the crust has pre-baked, add the scrambled eggs, crumbled bacon and shredded cheese on top. (Feel free to add other toppings...bell peppers, ground sausage, mushrooms, etc.)
Return to the oven and bake for another 15 to 20 minutes.
Serve Hashbrown Breakfast Pizza with fresh fruit.