Easy Raspberry Turnovers ~ New Recipe 31 Days of Breakfasts
Servings - 9 persons
Ingredients
- 1 sheet frozen puff pastry
- 27 raspberries - about 6 ounces (you can use frozen that is brought to almost room temperature)
- 1 tablespoon butter, melted
Instructions
- 7 tablespoons of powdered sugar
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract (or use homemade vanilla extract!)