Spinach Salad with Strawberries & Goat Cheese
Fresh, colorful, and delicious!
Servings: 2 servings
- 12 oz bag baby spinach
- 12 strawberries, washed and hulled
- 1/4 cup goat cheese crumbles
- Palmful of slivered almonds
- 1/4 cup blush wine vinaigrette (or other sweet vinaigrette)
Toss the spinach, strawberries, goat cheese and almonds in a large mixing bowl. Drizzle the dressing over the top and toss well.
Serve Spinach Salad with Strawberries and Goat Cheese for lunch, or as side dish.