Paleo Chili with Carrots and Zucchini
A budget friendly paleo meal!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp 1 tsp garlic powder
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 2 Tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 4 large whole carrots, peeled and chopped
- 2 small or 1 large zucchini, diced
- Side dish: fresh fruit
Instructions
- In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and return to the pan.
- Stir the diced tomatoes and tomato sauce in with the ground beef. Add the chili powder, ground cumin and salt and pepper and bring to bubbling.
- Once bubbling, add the chopped carrots and diced zucchini and simmer for 10-15 minutes.
- Prepare fresh fruit.
- Serve Paleo Chili with Carrots and Zukes with some fresh fruit.