In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and return to the pan.
Stir the diced tomatoes and tomato sauce in with the ground beef. Add the chili powder, ground cumin and salt and pepper and bring to bubbling.
Once bubbling, add the chopped carrots and diced zucchini and simmer for 10-15 minutes.
Prepare fresh fruit.
Serve Paleo Chili with Carrots and Zukes with some fresh fruit.