Go Back
+ servings

Paleo Chili with Carrots and Zucchini

Prep Time15 mins
Cook Time20 mins
Servings: 4 persons

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 15 oz. can diced tomatoes
  • 15 oz. can tomato sauce
  • 2 Tbsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 4 large whole carrots, peeled and chopped
  • 2 small or 1 large zucchini, diced
  • Side dish: fresh fruit

Instructions

  • In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and return to the pan.
  • Stir the diced tomatoes and tomato sauce in with the ground beef. Add the chili powder, ground cumin and salt and pepper and bring to bubbling.
  • Once bubbling, add the chopped carrots and diced zucchini and simmer for 10-15 minutes.
  • Prepare fresh fruit.
  • Serve Paleo Chili with Carrots and Zukes with some fresh fruit.