Balsamic Beef Roast
Cooks slow and low all day for a melt-in-your-mouth meal!
Servings - 4 servings
Ingredients
- 1 1/2 - 2 bl beef chuck roast
- 1 tsp garlic powder
- Salt and pepper
- 1/2 cup beef or chicken broth, or water
- 1/2 cup balsamic vinegar
- 1 lb. baby carrots
- Optional - 4 small sweet potatoes, peeled and quartered or 8 small, whole red potatoes (for non-Paleo)
- Fresh veggies on the side
Instructions
- Add the beef roast to the base of the slow cooker and sprinkle with garlic powder, salt and pepper. Pour the beef or chicken broth or water around the beef roast on the bottom of the slow cooker. This is to keep the balsamic vinegar from burning on the insert of the slow cooker. If you think your slow cooker runs hot, you might want to add a full cup. The beef roast will release liquid as it cooks as well.
- Pour the balsamic vinegar all over the beef roast and then add the carrots around the roast. If you want to add sweet potatoes or whole, small red potatoes as well, you can toss those around and on top of the roast.
- Set the slow cooker on low and cook for 8 hours.
- Prepare fresh veggies for a side dish.
- Serve Balsamic Beef Roast with carrots and other veggie.