Chicken Salad with Greek Yogurt
You will love this quick and easy recipe for Chicken Salad with Greek Yogurt. This recipe is Gluten Free and has no mayo!
Servings - 4 servings
Ingredients
- 1 cup plain Greek yogurt
- 1/4 tsp black pepper
- 1 tsp 1 teaspoon salt
- 1 tsp 1 teaspoon dill, dried
- 1 tsp cilantro dried
- 1 tsp garlic fresh and minced
- 1/4 tsp onion powder
- 1 tsp parsley dried
- 2 stalks celery chopped
- 1/4 cup red onion diced
- 3/4 cup Granny Smith apple diced
- 1 cup chicken fully cooked, chopped
- 1/2 cup sharp cheddar shredded
- Serve on sandwiches or as a dip with veggies or chips
Instructions
- In a medium bowl, combine yogurt, pepper, salt, dill, cilantro, garlic, onion powder, and parsley. Stir well.
- Add celery, red onion, apple, chicken, and cheese. Stir to combine.
- Cover tightly and refrigerate for at least one hour. This will allow the flavors to come together.
- Serve on sandwiches or as a refreshingly, delicious dip for fresh veggies or chips. (Use gluten free bread or chips if following a GF diet.)