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Grilled Beef Fajitas

So much flavor and YUM!
Prep Time15 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 1/2 lb skirt or flank steak
  • 3 limes, juiced
  • 1 packet taco seasoning (or 1 Tbsp homemade taco seasoning)
  • 1 green bell pepper (or poblano or jalapeo or serrano), seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 small white onion, sliced
  • 8 flour tortillas
  • Optional toppings: salsa, sour cream, shredded cheese, guacamole
  • Fresh fruit, as side dish

Instructions

  • Place the beef in a shallow dish and squeeze the juice from the limes over the beef and then season both sides with the taco seasoning. Let marinate for at least an hour, ideally overnight.
  • Turn on the grill.
  • Slice the veggies and prepare the toppings.
  • Grill the beef for 6 to 8 minutes, per side, until cooked through. Cooking time may vary depending on heat over the grill and thickness of the beef.
  • Grill the veggies alongside the beef in a grill basket, or in a "foil basket." (Use a piece of foil and make a 'basket' for the peppers and onions.
  • Slice the beef across the grain once it has cooked.
  • Add beef, peppers and onions and toppings to the tortillas.
  • Prepare fresh fruit.
  • Serve Grilled Beef Fajitas with fresh fruit.