Yummy veggies grilled in a basket with a delightful balsamic sauce.
Prep Time15 minutesminutes
Cook Time15 minutesminutes
Servings - 8servings
Ingredients
1zucchinisliced
1yellow squashsliced
1red bell pepperseeded and cut into chunks
1green bell pepperseeded and cut into chunks
1yellow bell pepperseeded and cut into chunks
2Tbspbalsamic vinegar
2Tbspolive oil
Salt and pepper
Parmesan cheesegarnish
Instructions
Toss the vegetables together in a large bowl with the balsamic vinegar, olive oil and a little salt and pepper. Let soak for at least an hour, tossing once or twice to coat the veggies.
Fire up the grill and then grill in a grill basket (link below). If you don't have a grill basket, you can add all the veggies to a large piece of foil and fold the rims/edges of the foil up to make a 'dish' to grill them all in.
Grill for 15 to 20 minutes, or until begin to soften and char. Cooking time may vary depending on heat of the grill and thickness of the squash slices. Once cooked, transfer to serving platter and sprinkle a little Parmesan cheese as a garnish.