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+ servings

Grilled Fish Tacos & Slaw

So fresh and easy!
Prep Time10 minutes
Cook Time12 minutes
Servings - 4 servings

Ingredients 

  • 1 1/4 lb white fish, like cod or tilapia
  • 2 lemons, juiced, divided
  • Salt and pepper
  • 10 oz bag coleslaw mix
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1/4 tsp dried dill
  • Salt and pepper to taste
  • 12 corn tortillas
  • Shredded mozzarella cheese optional garnish
  • Fresh fruit side dish

Instructions

  • Place the fish filet(s) in a shallow dish and squeeze the juice from 1 lemon over the fish. Season with a little salt and pepper.
  • Grill the fish until cooked through, about 6 minutes on each side. Grilling time may vary depending on thickness of the fish filets and heat of the grill. If desired, grill the corn tortillas for about a minute each to warm them up and give them some grill marks.
  • While the fish is grilling, mix up the coleslaw in a large mixing bowl. Add the coleslaw mix to the bowl.
  • In a small resealable container, add the olive oil, vinegar and juice from 1 lemon with the dill and a little salt and pepper. Shake vigorously and then pour over the coleslaw mix and toss well. Give it a taste and add more salt and pepper if needed.
  • Once the fish is cooked, slice it into pieces that will fit into the taco. Add a few bites of fish to each corn tortilla and top with coleslaw.
  • Serve Grilled Fish Tacos with Coleslaw, optional mozzarella cheese garnish, and some fresh fruit.