In a large skillet, brown the chorizo sausage with the onion and bell pepper.
Add the spinach and saute until it wilts, stirring often. Once the sausage is cooked and the spinach wilted, slide the mixture into a large serving bowl and set aside.
Add the olive oil and hash brown potatoes to the same skillet and cook for 8 minutes, or until begin to brown.
Stir the sausage mixture back in with the potatoes, and then make 4 small wells for the eggs. Crack 1 egg into each well and cover the skillet. Let cook for 3-4 minutes, or until eggs and cooked through to your liking. Add salt and pepper to taste.
Prepare fresh fruit.
Serve Chorizo Potato Hash with fresh fruit.