Cubano Sliders
Flat-ish bread. Mustard. Pork (sliced or shredded), (usually pork roast but I used super thin pork chops!). Sliced ham. Pickle. Swiss. Warm and smashed.
Servings - 4 servings
Ingredients
- 4 super thin pork chops or 2 cups leftover shredded/sliced pork roast
- 2 Tbsp olive oil
- Garlic salt and pepper
- 12 sweet dinner rolls/sliders
- 2 Tbsp mustard
- 6 slices ham
- 12 pickle chips
- 8 slices Swiss cheese, cut into smaller pieces
- Fresh fruit or veggies, as side dish
Instructions
- Preheat the oven to 350 or turn on the panini press.
- Saute the pork chops in a skillet with some olive oil, until cooked through, about 3 minutes on each side. Season both sides of the pork chops with garlic salt and pepper.
- Meanwhile, begin prepping the sliders. Set out the buns on a baking sheet, if you are going to bake them. Add mustard to the bread, then add the cooked pork, a slice of ham, slices of Swiss cheese and put the tops of the bread on.
- Heatin the preheated oven for about 10 minutes, or until cheese has melted.
- Carefully remove from the oven and then 'flatten' the sliders with another baking sheet.
- Serve Cubano Sliders with fresh fruit or veggies.