Winter Spinach Salad with Chicken
Fresh and filling!
Servings - 4 servings
Ingredients
- 1 lb. clamshell baby spinach leaves
- 2 cups shredded rotisserie chicken
- 1 cup dried cranberries
- 1 cup pecan halves or chopped pecans
- 2 small apples, cored and sliced
- 1/2 cup gorgonzola or blue cheese crumbles
- Vinaigrette dressing
Instructions
- Pull apart the rotisserie chicken, if needed.
- In a large mixing bowl, toss together the baby spinach leaves, the shredded chicken, the dried cranberries, the pecans, the apple slices and cheese crumbles. Add in desired amount of vinaigrette and toss well.
- If preferred, make your own dressing.
- Serve Winter Spinach Salad with Chicken.