Preheat oven to 400F.
Pull apart and shred the chicken.
Chop the artichokes.
In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Mix in the artichokes.
Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. Add the rest of the cheese, equally to the 4 quesadillas. Top with the other 4 tortillas.
Bake in the preheated oven for about 8 minutes. Flip and baking another 4-6 minutes, or until tortilla is golden and cheese has melted.
Serve Chicken, Spinach and Artichoke Quesadillas with fresh fruit.