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Buffalo Chicken Quesadillas

Prep Time15 mins
Cook Time10 mins
Servings: 4 persons


  • 2 cups rotisserie or shredded chicken
  • 1/4 cup sour cream
  • 1/4 cup Frank's hot sauce
  • 2 Tbsp crumbled blue cheese
  • about 1 1/2 to 2 cups Monterrey Jack or Jalapeno Jack shredded cheese
  • 4 large burrito-size flour tortillas
  • Blue cheese dressing, for dipping
  • Fresh fruit or veggies, as side dish


  • In a mixing bowl, combine the chicken, sour cream, Frank's hot sauce and crumbled blue cheese and mix into a thick "filling" for the quesadillas.
  • Lay out 2 flour tortillas and sprinkle with cheese, then spread the filling over the cheese and top with more shredded cheese and the other tortillas.
  • Warm over medium heat in a dry skillet, or bake in the oven.
  • Cut and serve Buffalo Chicken Quesadillas with blue cheese dip and some fresh fruit or veggies.