A yummy shredded chicken, made using tomatillo salsa. These are some spectacular burritos and need to be on your next taco or tex-mex night menu!
Prep Time10 minutesminutes
Cook Time0 minutesminutes
Servings - 4servings
Ingredients
1cupboneless, skinless chickencooked and shredded
1cupbrown ricecooked
1cupshredded Monterey Jack cheese
1/3cuptomatillo salsa
1smallavocadopeeled, seeded, and chopped
1bunchcilantrochopped
1Tbspsour cream
4burrito-size flour tortillas
Fresh veggiesside dish
Tortilla chipsside dish
Instructions
{Cook and shred chicken, if needed. Prepare rice as directed on package.}
In a medium bowl, combine the cooked chicken, cooked rice, Monterey Jack cheese, tomatillo salsa, avocado, cilantro, and sour cream. Stir.
Heat the tortillas in the microwave for about 20 seconds on high until they're warm and more flexible. Or heat them in a dry skillet on medium heat on the stove top. Flip to heat both sides.
Spoon chicken mixture into each tortilla and roll up.
Prepare fresh veggies.
Serve Green Chicken Burritos with veggies and tortilla chips.