Homemade Cream of Mushroom Soup Recipe
Homemade cream of mushroom soup or sauce is bazillion times better than the canned version
Servings - 1 can
Ingredients
- 4 Tbsp butter
- 4 Tbsp flour
- 2 cups milk
- 8 oz. baby bella mushrooms chopped
- salt and pepper to taste
Instructions
- In a large skillet, melt the butter and the stir into the flour to make a paste.
- Quickly stir in the milk and whisk whisk whisk whisk, so that no clumps form.
- Heat over medium high heat and bring to bubbling.
- Once bubbling, stir in the chopped mushrooms and any other seasonings (see notes below.)
- Turn down the heat and let simmer for low heat for 5 to 7 minutes, or until thickened to your preference. Will thicken slightly more as it cools.
- Use the homemade cream of mushroom soup in place of 1 can + the milk in any recipe.
Notes
You could add 1-2 tsp of other mild spices like garlic powder, minced dried onion, or Italian seasoning - depending on the flavor or recipe that you're using with this meal.