Go Back
+ servings

Instant Pot Shredded Pork Nachos

Melt in your mouth pork on tortilla chips with all your favorite nacho toppings!
Prep Time5 minutes
Cook Time5 minutes
Servings - 2 servings

Ingredients 

  • 2 cups All Purpose Pork, cooked & shredded
  • Tortilla Chips
  • 1 cup shredded mild cheddar cheese
  • 1 Tbsp cornstarch
  • 1 cup evaporated milk
  • Toppings ideas in recipe below

Instructions

  • Preheat oven to 400 F.
  • Toss cheese with cornstarch in a pan over medium heat. Pour in 1 cup evaporated milk. (Reserve the rest of the can to thin out the sauce as necessary.)
  • Stir until the cheese melts and the mixture begins to thicken.
  • Remove from heat and add as much evaporated milk as you need to make it the consistency you want.
  • Layer the chips filling a baking sheet. Add pork on top of chips.
  • Sprinkle the pork with the cheese sauce, a little more shredded cheese, and pinto, refried, or black beans (if using).
  • Bake in the preheated oven for 5 to 7 minutes, or until the chips start to toast and the shredded cheese melts.
  • Toppings ideas: pinto, refried or black beans, pico de gallo, avocado or guacamole, black olives, sour cream, cilantro, cotija cheese or picked jalapenos.
  • Top with your favorite toppings and serve Shredded Pork Nachos.