Grilled Hot Links with Homemade Coleslaw
There’s just something about homemade Cole slaw. You get to control the sweetness and the tangyness in the dressing
Prep Time5 mins
Cook Time7 mins
Servings: 4 servings
- 14 oz slaw mix
- 1/4 tsp garlic, minced
- 2 1/2 tsp spicy brown mustard, prepared
- 4 Tbsp mayo
- 2 tsp sugar
- 1 tsp vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 14 oz pack of hot links (I used Johnsonville Texas Recipe variety)
- Hot dog buns
Place the slaw mix in a medium bowl.
In a small bowl, mix together the garlic, mustard, mayo, sugar, vinegar, salt, and pepper. Stir until the sugar dissolves.
Pour the dressing mixture over the slaw mix and toss to coat. Place the coleslaw in the fridge until you're ready to serve.
Heat your grill to medium low and place the hot links on the grill about 7 - 9 inches above the flames or hot coals.
Rotate the hot links every 2 minutes to get a nice even grill marks all around. The links are ready when theyare heated all the way through - about 7 - 10 minutes.
Serve the hot links on hot dog buns topped with homemade coleslaw and spicy brown mustard.