Spray slow cooker dish with non-stick cooking spray.
Add chicken to the slow cooker.
In a small bowl, combine the pomegranate juice, honey, vinegar, cumin, garlic, ginger, black pepper, and salt.
Pour the sauce mixture over the chicken.
Set on low and cook for 6 - 8 hours. You could also cook on high for 4 hours instead.
Slice and serve on a bed of salad or rice.