Spray your slow cooker with nonstick cooking spray.
In a large bowl, combine eggs, panko crumbs, Italian Seasoning, Worcestershire sauce, garlic, pepper, sausage, and ground beef.
Use your hands to thoroughly combine all ingredients. Form the meat into 10 large balls, alittle smaller thanthe size of a tennis ball. Arrange them aroundthe bottom of your slow cooker.
Pour the marinara sauce over the meatballs and cover with the slow cooker lid.
Set the slow cooker on low for 6 - 8 hours, or cook on high for 4 - 6 hours.
Prepare pasta as directed.
Prepare fresh veggies.
Serve Slow Cooker Italian Meatballs over pasta with veggies.