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+ servings

Slow Cooker Red Curry with Cod

Just as good as it sounds and looks!
Prep Time15 minutes
Cook Time2 hours
Servings - 4 servings

Ingredients 

  • 2 15 oz. cans light coconut milk
  • 3 Tbsp red curry paste
  • 1 Tbsp curry powder
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 red bell pepper, sliced
  • 12 oz bag julienned carrots or matchstick carrots
  • 1 lb. cod fish fillet
  • Salt and pepper to taste
  • Fresh basil and/or green onion, garnish
  • 1 cup brown rice, as side dish

Instructions

  • To the slow cooker insert, add the cans of coconut milk and whisk in the curry paste, curry powder, ground ginger and garlic powder.
  • Carefully stir in the sliced bell peppers, carrots and then gently place the cod fillet into the sauce. You can add it whole, as it will be easier to break into bite size pieces after it slow cooks.
  • Set on low and cook for 2 hours. Once cooked, gently break apart the cod into bite size pieces. Season with salt and pepper to taste.
  • Prepare rice as directed on package.
  • Serve Slow Cooker Curried Cod over rice with cilantro and green onion garnish.