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Slow Cooker Cherry Cake ~ NEW 31 Days of Summer Slow Cooker Recipes

Prep Time10 mins
Cook Time3 mins
Servings: 6 persons

Ingredients

  • 2 - 20 oz. cans cherry pie filling
  • 1 box white cake mix
  • 1/2 cup butter, melted
  • Vanilla ice cream or whipped cream topping, optional

Instructions

  • Spray the insert of your slow cooker with non-stick cooking spray.
  • Pour the cans of cherry pie filling into the base of the slow cooker.
  • In a small mixing bowl, toss together the white cake mix and melted butter, until crumbly dough forms. Pour the dough over top of the cherry filling in the slow cooker.
  • Set on low and cook for 3 hours.
  • Serve Slow Cooker Cherry Cake with vanilla ice cream or whipped cream topping.