Greek Pasta Salad with Homemade Dressing
Extra delightful with homemade dressing!
Servings - 4 servings
Ingredients
- 12 oz uncooked rotini pasta
- 1 medium cucumber, sliced then slices cut into quarters
- 1 pint grape or cherry tomatoes, halved
- 1/2 cup feta cheese crumbles
- 1 small red onion, sliced
- 1/2 cup black olives, sliced
- Salt and pepper to taste
Greek Vinaigrette Dressing
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Bring a large pot of water and 1 tablespoon of olive oil to a boil. Add in the uncooked rotini pasta and boil for about 8-9 minutes. Drain and rinse with cool water.
- Combine the cooked rotini pasta with the cucumber, tomatoes, feta cheese crumbles, red onion, black olives, salt & pepper, mixing well. Set aside.
- In a small container with lid, combine the red wine vinegar, olive oil, garlic powder and dried oregano. Whisk Shake well.
- Poor the dressing over the top of the salad and gently stir to mix. Add more or less to taste.
- Place in the fridge to cool if not serving immediately.