Sweet 'n Spicy Meatballs
Just 5 ingredients!
Servings - 4 servings
Ingredients
- 1 Tbsp canola oil
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- (Optional: 1 small white onion)
- 1 lb. pre-cooked meatballs
- 12 oz jar sweet 'n spicy or sweet n' sour sauce
- Rice, as side dish
- Eggrolls, as side dish
Instructions
- Cook rice, as directed.
- Heat the eggrolls, as directed.
- In a large skillet or wok, heat the oil and saute the bell peppers (and onion.) Add the meatballs to warm them through. (Note: if you get raw meatballs, you'll need to cook/brown them a little longer so they cook through before serving.)
- Pour the sauce over the top and coat the meatballs and veggies. Let simmer for 5 to 10 minutes to allow flavors to mingle together.
- Serve Sweet 'n Spicy Meatballs over rice with some eggrolls.