Taco toppings: pico de gallo, guacamole, shredded lettuce
Side: fruit
Instructions
Add the beef roast to the slow cooker insert and season with salt and pepper. Pour the tomato sauce, lime juice and taco seasoning over the top of the beef roast. Set on low and cook for 8 hours.
Just before dinner, preheat the oven to 350 F. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. Top with shredded cheese.
Bake in the preheated oven for 10 minutes, or until cheese has melted. Add favorite taco toppings and devour.