This is a simpler homemade cheesy pasta...this is an eggy-cheesy carbonara sauce that coats and covers the hot, hot pasta!
Prep Time5 minutesminutes
Cook Time25 minutesminutes
Servings - 4servings
Ingredients
12oz.package bacon slices
12oz.spaghetti noodles
2largeeggs
10oz.Parmesan, grated
Salt and pepper, to taste
Fresh veggies, as side dish
Instructions
Cook the bacon until crispy. Drain on a paper towel and set aside.
Cook the spaghetti according to package directions.
While the pasta is cooking, stir together the eggs and parmesan in a large bowl.
Once the pasta is done, drain immediately and quickly add to the egg and cheese mixture in the bowl. Stir vigorously to cook the eggs with the very hot pasta. Add salt and pepper liberally to taste.