Print Recipe

Pretzel-Crusted Ranch Chicken Tenders

Prep Time15 mins
Cook Time15 mins
Servings: 4 persons


  • 12 chicken tenderloins
  • 2 cups pretzels, crushed
  • 1 packet Ranch dressing mix
  • 2 eggs, whisked
  • 1 Tbsp milk
  • Ketchup or Ranch dressing to dip
  • Fresh fruit, as side dish


  • Preheat oven to 375 F. Lightly grease a 9x13-inch glass baking dish.
  • In a shallow bowl or platter, combine the crushed pretzels and Ranch dressing mix.
  • In another shallow bowl, whisk the eggs and milk together.
  • Dip each chicken tenderloin into the eggs, then the pretzels and then place into the prepared baking dish.
  • Bake in the preheated oven for 15 to 20 minutes, or until chicken is cooked through.
  • Serve Pretzel-Crusted Ranch Chicken Tenders with dipping sauce and some fruit.