Baked Philly Cheesesteaks
These Baked Philly Cheesesteaks make dinner a breeze! All the delicious flavors of the traditional sandwich, pulled together in a melty cheesy dish!
Servings - 6 servings
Ingredients
- 8 count refrigerated biscuits
- 1 lb. ground beef
- 1 small white onion, sliced
- 1 green bell pepper seeded and sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 cups shredded cheese or 6 slices provolone cheese
- Fresh fruit, as side dish
Instructions
- Preheat oven to 400F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Carefully pull the biscuit dough in half, making 2 circles with each biscuit. Line the baking dish with the biscuits, including up along the sides of the baking dish.
- Brown the ground beef with the sliced onion and sliced bell peppers, and the garlic powder and a few splashes ofWorcestershire sauce. Drain and then add directly onto the biscuits in the baking dish.
- Bake in the preheated oven for 15 minutes. Then add the shredded or sliced cheese, and return to the oven. Bake for another 10 minutes, or until biscuits in the middle are baked through.
- Serve Baked Philly Cheesesteaks with fresh fruit.