Print Recipe

Instant Pot Three Bean Chili Recipe ~ From Frozen Solid to Serving Bowls in 58 Minutes

Prep Time10 mins
Cook Time30 mins
Servings: 4 persons

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 2 cups beef broth
  • 15 oz. can red kidney beans
  • 15 oz. can black beans
  • 15 oz. can pinto beans
  • 15 oz. can diced tomatoes
  • 6 oz. can tomato paste
  • 2 Tbsp chili powder
  • Salt and pepper to taste
  • Shredded cheddar cheese, as garnish
  • Crackers or loaf bread, as side dish

Instructions

  • Pre-brown ground beef in skillet, or brown in the EPC insert using Saute feature.
  • Add all other chili ingredients to EPC Insert of pressure cooker and close the lid.
  • Set to Sealing.
  • Press Beans/Chili. (Or Manual, High, Adjust to 30 minutes.)
  • Release: Quick.
  • Serve Three Bean & Beef Chili with shredded cheese garnish, and crackers or loaf bread.