Peppered Pork Chops
Quick and easy!
Servings - 4 servings
Ingredients
- 4 boneless pork chops
- Salt, to taste
- 1 Tbsp canola oil
- 3 Tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 tsp brown sugar
- 2 tsp pepper
- 1 cup brown rice, as side dish
- Fresh veggies, as side dish
Instructions
- In a small mixing bowl, combine the Worcestershire sauce, minced garlic, brown sugar, pepper and salt. Add the pork chops to the bowl and place in the refrigerator and marinate for at least 1 hour.*
- Prepare brown rice as directed on package.
- In a large skillet, heat the canola oil, and then brown the pork chops on both sides. Pour marinade over the pork chops in the skillet and simmer for 4 minutes on both sides, or until pork chops are cooked through.
- Prepare fresh veggies.
- Serve Peppered Pork Chops over rice with veggies.