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Baked Chicken Piccata

Flavor explosion! No boring baked chicken here!
Prep Time10 minutes
Cook Time35 minutes
Servings - 4 servings

Ingredients 

  • 8 bone-in chicken thighs
  • 3 Tbsp butter, melted
  • Salt and pepper
  • 4 lemons
  • 1/4 cup capers
  • 1 tsp minced garlic
  • 1/2 cup chicken stock
  • 1/4 cup lemon juice
  • 1/4 cup white cooking wine
  • 1 cup brown rice, as side dish
  • Fresh veggies or salad, as side dish

Instructions

  • Preheat the oven to 400 F.
  • Place the chicken thighs into baking dish. Brush with melted butter and season with salt and pepper.
  • Slice the lemons. Arrange lemon slices, capers and minced garlic over the chicken thighs.
  • Pour the chicken stock, lemon juice, and white cooking wine into the baking dish, but not on top of the chicken. Bake in the preheated oven for 30 to 35 minutes, or until chicken is cooked through.
  • Cook the rice, as directed.
  • Prepare the fresh veggies or salad.
  • Serve Baked Chicken Picatta with rice and fresh veggies or salad.