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+ servings

Pineapple BBQ Pork Chops

Sweet and tangy bliss!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 4 boneless pork chops
  • Salt and pepper, to taste
  • 8 oz can crushed pineapple
  • 1 cup BBQ sauce
  • 1 tsp hot sauce
  • 1 tsp minced garlic
  • 1 tsp minced onion
  • Dinner rolls, as side dish
  • Fresh veggies, as side dish

Instructions

  • Preheat the oven to 350 F. Lightly spray baking dish with non-stick cooking spray.
  • Open the can of crushed pineapple. Do not drain.
  • In a small bowl, whisk together the crushed pineapple (with juices), BBQ sauce, hot sauce, minced garlic, and minced onion.
  • Pour a thin layer into the base of the baking dish and spread around. Place the pork chops into the saucy baking dish, season with a little salt and pepper, and then pour the remaining pineapple BBQ sauce evenly over the pork chops.
  • Bake in the preheated oven for 25 to 40 minutes, or until pork chops are cooked through. Cooking time will vary depending on thickness of the pork chops. Let rest 5 minutes before slicing and serving.
  • Warm the dinner rolls.
  • Prepare veggies.
  • Serve Pineapple BBQ Pork Chops with dinner rolls and veggies.