Go Back
–+ servings
Print Recipe Pin Recipe Save Recipe

Slow Cooker Asian Shredded Beef

A burst of flavor! Perfect on rice, salad greens, or in a lettuce wrap!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 2 lbs beef chuck roast
  • Salt and pepper
  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp honey
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp crushed red pepper
  • Sliced green onions, for garnish
  • 1 cup brown rice, as side dish
  • Fresh veggies, as side dish

Instructions

  • Place the beef roast into the base of the slow cooker and season with salt and pepper.In a mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger and crushed red pepper.
  • Pour the sauce over the beef in the slow cooker.
  • Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce.
  • Cook the rice, as directed.
  • Prepare the veggies.
  • Serve Slow Cooker Asian Shredded Beef over rice with veggies and green onion garnish.

Instant Pot Directions

  • Add the chuck roast into the insert. Pour the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger and crushed red pepper over the roast. Gently stir to combine.
  • Close the lid and set to Sealing.
  • Cook on High, Manual for 60 minutes, or until cooked through.
  • Let pressure release naturally. Keep on warm mode until ready to serve - shred or slice the beef into the sauce, then strain and serve into tacos with favorite toppings and sides.